I have recently had to go gluten free and mostly grain free. One of the things I have missed is pizza . I was determined to find an alternative, so I turned to cauliflower pizza crust. I have experimented around with a few recipes and after a few tweaks I’ve found one I really like, and I wanted to share it with you all.
Of course I wouldn’t be sharing this recipe if there wasn’t a deal to go along with it. You can make your own riced cauliflower using a potato ricer like the one pictured above (Amazon), but I used Kroger brand Riced Cauliflower. It’s already to go and really tasty.
It’s is super convenient to be able to buy it already done for you and cuts preparation time significantly! Look for it in the freezer section. Be sure to up the $0.50/1 digital offer (that can be used up to 5 times in ONE transaction), and you can score these 12 ounce bags of Kroger riced cauliflower for $1.69 each!
I like my crust a bit more on the browned and crunchy side. All I did was cook it a little longer. Do what you like best.