My mother-in-law is a great cook. Several of our favorite family recipes have come from her. I have no idea where this Make Ahead Breakfast Casserole recipe came from, all I know is that she has been making it as long as I have been part of the family!
I LOVE that I can make it ahead of time, refrigerate it and then just pull it out and cook it 45-60 minutes before breakfast. Perfect for company, holidays or just busy school mornings.
This is the perfect week to try it out because Smith’s is having their case lot sale and the casserole ingredients are a great price. You can get 5 dozen medium Oakdale eggs for just $3.99! Also, 5 lbs of shredded Tillamook cheese is only 12.99, that’s just $2.60 a pound and Kroger evaporated milk is just $1.00 each when you buy a case of 24.
[yumprint-recipe id=’3′]Hope you enjoy this easy, yummy recipe. Don’t worry about having leftovers, they heat up nicely in the microwave. Perfect for a quick, hot breakfast.